West African country is enduring hard times – and critics say plan to import liquefied natural gas will only make things worse
John Gakpo has milled corn to make kenkey – a cornmeal dumpling and Ghana’s staple food – in a dimly lit wooden shack in a suburb of the capital, Accra, for 15 years.
In the past, his earnings have been sufficient to provide for his family – but not any more.
